1. Glossary

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Title Author Last update
Faculty of Medicine, Eduardo Mondlane University, Maputo, Mozambique nrusse02 Monday, July 6, 2020 - 17:09
Faculty of Medicine, University of Colombo, Sri Lanka nrusse02 Saturday, October 26, 2019 - 17:40
Faculty of Medicine, University of Porto, Portugal nrusse02 Monday, July 6, 2020 - 18:13
Faculty of Medicine, University of Porto, Portugal|Faculty of Medicine, Eduardo Mondlane University, Maputo, Mozambique nrusse02 Saturday, October 26, 2019 - 17:39
Federal States of Micronesia (Pohnpei) NCD Risk Factors STEPS Report nrusse02 Friday, June 26, 2020 - 18:14
Federal University of Rio De Janeiro Yuchen2 Thursday, March 11, 2021 - 08:49
Feeding Infants and Toddlers Study 2008 nrusse02 Monday, June 29, 2020 - 20:17
FINDIET 1992 nrusse02 Thursday, March 4, 2021 - 10:48
FINDIET 2002 nrusse02 Thursday, June 25, 2020 - 15:11
FINDIET 2007 nrusse02 Thursday, March 4, 2021 - 10:53
Flanders preschool dietary survey nrusse02 Thursday, June 25, 2020 - 14:07
Florida International leah.puklin@tu… Thursday, August 13, 2020 - 13:46
Florida International University nrusse02 Saturday, October 26, 2019 - 17:39
Florida International University|Univ Puerto Rico-Med Sci Dept Biochemistry nrusse02 Saturday, October 26, 2019 - 17:39
Fluoride intake of 4 year old Iranian Children nrusse02 Tuesday, September 29, 2020 - 12:09
Fogarty et al. nrusse02 Monday, June 29, 2020 - 20:07
Food and Elderly nrusse02 Friday, February 26, 2021 - 12:00
Food and nutrient availability in South African Households nrusse02 Monday, June 29, 2020 - 19:23
Food and Nutrition Research Institute, Dept. of Science and Technology nrusse02 Saturday, October 26, 2019 - 17:40
Food Consumption and Culinary Practices in Maputo, Mozambique nrusse02 Monday, July 6, 2020 - 18:13
Food Consumption and Iron Status Survey in the Rural Sourou and Sanguie Provinces nrusse02 Thursday, August 12, 2021 - 15:56
Food Consumption Patterns among Seventh-day Adventists Congregants in Trinidad and Tobago nrusse02 Monday, June 29, 2020 - 19:57
Food Consumption Survey nrusse02 Thursday, December 31, 2020 - 17:01
FOOD HABITS AND ENERGY INTAKE AMONG THE MAURITIAN POPULATION nrusse02 Monday, October 12, 2020 - 12:29
Food insecurity, food choices, and body mass index in adults: nutrition transition in Trinidad and Tobago nrusse02 Monday, June 29, 2020 - 19:57
Food insecurity, food choices, and body mass index in adults: nutrition transition in Trinidad and Tobago 2002 nrusse02 Monday, June 29, 2020 - 19:58
Food Nutrition and Health Yuchen2 Monday, October 19, 2020 - 15:06
Formative Research and Trials of Improved Practices for Infant & Young Child Feeding (IYCF), Hygiene Practices and Maternal Nutrition in Bihar Yuchen2 Monday, October 26, 2020 - 11:47
Formative Research on Improved Maternal Nutrition (MN), Infant and Young Child (IYCF) and Household Sanitation and Hygiene (HSH) Practices in UP, 2016 nrusse02 Monday, October 26, 2020 - 11:53
Fortis CDOC Center for Excellence for Diabetes nrusse02 Saturday, October 26, 2019 - 17:39
FOSCAL and UDES nrusse02 Saturday, October 26, 2019 - 17:39
FOSCAL and UDES|Fundacion Oftalmologica de Santander (FOSCAL) nrusse02 Saturday, October 26, 2019 - 17:39
Fourth Surveillance of Risk Factors of Non-Communicable Diseases (SuRFNCD-2011) nrusse02 Friday, November 20, 2020 - 11:05
Fred Cudhea jreedy01 Thursday, July 12, 2018 - 15:19
Frequently Asked Questions jreedy01 Tuesday, May 11, 2021 - 12:59
Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III nrusse02 Monday, June 29, 2020 - 19:48