- Microdata Surveys
- Food Consumption Patterns among Seventh-day Adventists Congregants in Trinidad and Tobago
Food Consumption Patterns among Seventh-day Adventists Congregants in Trinidad and Tobago
Availability
Private
Country
Trinidad and Tobago
Organization
University of the Southern Caribbean
Representativeness
Local
Diet Assessment Methodology
FFQ
Youngest Age
0.00
Oldest Age
6.00
GDD Dietary Variables
Beans and legumes
Cheese
Fruits
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Reduced fat milk
Refined grains
Total seafoods
Whole fat milk
Whole grains
Survey ID
135
Survey Round
1
Microdata Survey Year Range