- Microdata Surveys
- Food Consumption and Culinary Practices in Maputo, Mozambique
Food Consumption and Culinary Practices in Maputo, Mozambique
Availability
Private
Country
Mozambique
Organization
Faculty of Medicine, University of Porto, Portugal
Representativeness
Local
Diet Assessment Methodology
Single Recall
Youngest Age
25.00
Oldest Age
62.00
GDD Dietary Variables
Beans and legumes
Fruits
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potatoes
Refined grains
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total protein
Total seafoods
Unprocessed red meats
Survey ID
275
Survey Round
1
Microdata Survey Year Range