1. Microdata Surveys
  2. Food Consumption and Iron Status Survey in the Rural Sourou and Sanguie Provinces

Food Consumption and Iron Status Survey in the Rural Sourou and Sanguie Provinces

Data File
BFA_HarvestPlus_2010_DietData.csv13.21 MB
BFA_HarvestPlus_2010_ParticipantData.csv172.61 KB
Data Dictionary
GDD-FoodEx2 BFA_HarvestPlus_2010_Codebook.xlsx237.54 KB
Availability
Private
Country
Burkina Faso
Organization
Institut de Recherche pour le Developpement
Representativeness
Subnational
Diet Assessment Methodology
Multiple Recall
Youngest Age
2.58
Oldest Age
55.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Coffee
Eggs
Fruit juices
Fruits
Iron
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potatoes
Reduced fat milk
Refined grains
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
Survey ID
262
Survey Round
1
Microdata Survey Year Range
2010-2015
FoodEx2 Harmonized old
Yes