Food and Elderly

Data Dictionary
Availability
Available for download
Country
Chile
Survey Year
Organization
Universidad San Sebastian, Chile
Representativeness
Subnational
Diet Assessment Methodology
FFQ
Sample Size
1450
Youngest Age
60.00
Oldest Age
100.00
GDD Dietary Variables
Calcium
Dietary fiber
Iron
Magnesium
Monounsaturated fat
Saturated fat
Selenium
Total carbohydrates
Total energy
Total omega-6 fatty acids
Total protein
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin C
Vitamin E
Zinc
In GDD Model
Yes
Survey ID
139
Survey Round
1
Microdata Survey Year Range
FoodEx2 Harmonized old
No