Food and nutrient availability in South African Households

Availability

Private

Country

South Africa

Representativeness

National

Diet Assessment Methodology

FFQ

Youngest Age

0.00

Oldest Age

99.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary cholesterol

Dietary fiber

Dietary sodium

Fruits

Non-starchy vegetables

Nuts and seeds

Plant omega-3 fat

Saturated fat

Seafood omega-3 fat

Sugar-sweetened beverages

Total energy

Total Milk

Total omega-6 fatty acids

Total processed meats

Total seafoods

Unprocessed red meats

Whole grains

Survey ID

100216

Survey Round

100220

Microdata Survey Year Range