- Monthly archive
- Monthly archive
February 2020
An Update of how COVID-19 has Impacted GDD
How COVID-19 is Impacting GDD
The novel Coronavirus disease (COVID-19) is affecting the daily lives of people all over the world. The GDD team, based at Tufts Friedman School of Nutrition Science and Policy in Boston, Massachusetts, is no exception.
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Dietary Assessment Methods in GDD
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A Surprising, Counter-intuitive Finding from Our Preliminary Estimates
As we wrap up the work on the GDD Prediction Model, we've been combing through our preliminary results to identify novel or interesting patterns of dietary intake. A hot spot in Ethiopia gave us pause, so we explored further!