Where to Find GDD at Nutrition 2019
Heading to Baltimore next month? Here's when and where to find the GDD team -- come get the very first look at our new data!
Saturday, June 8, 2019
9:30-11:30 AM
Estimated Global, Regional, and National Cardiovascular Disease Burdens Related to Fruit and Vegetable Consumption: An Analysis from the Global Dietary Database
Global Nutrition (Flash 1), Poster Theater 1
Presented by Victoria Miller, PhD
11:00 AM-12:00 PM
Global and National Consumption of Animal Source Foods for Children and Adults in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide
Global Nutrition Poster Session, Poster Hall
Poster #61
Presented by Victoria Miller, PhD
Estimated Global, Regional, and National Cardiometabolic Disease Burdens Related to Red and Processed Meat Consumption: an Analysis from the Global Dietary Database
Global Nutrition Poster Session, Poster Hall
Poster #57
Presented by Dimitra Karageorgou, PhD
The state of diet quality globally: A systematic assessment of worldwide dietary patterns using the Global Dietary Database
Global Nutrition Poster Session, Poster Hall
Poster #29
Presented by Meghan O'Hearn, MSc
12:00-1:00 PM
Global, Regional and National Consumption of Major Beverages in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide
Global Nutrition Poster Session, Poster Hall
Poster #22
Presented by Laura Lara-Castor, MS
Global Intakes of Total Protein and Sub-types; Findings from the 2015 Global Dietary Database
Global Nutrition Poster Session, Poster Hall
Poster #34
Presented by Julia Reedy
6:00-7:00 PM
Global, Regional and National Consumption of Major Beverages in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide
Emerging Leaders in Nutrition Science Poster Competition, Hall B
Presented by Laura Lara-Castor, MS
Sunday, June 9, 2019
8:00-10:00AM
Harmonizing Dietary Datasets around the World for Global Diet Monitoring: Methods from the Global Dietary Database and the Global Individual Food Consumption Data Tool
Methods in Nutritional Epidemiology Research (Oral 6), Room 314/315
Presented by Dimitra Karageorgou, PhD
Global Intakes of Select Micronutrients; Findings from the 2015 Global Dietary Database Project
Measuring and Improving Micronutrient Status (Oral 7), Location TBD
Presented by Julia Reedy
Monday, June 10, 2019
8:00-10:00AM
Defining Diet Quality: A Review of Diet Metrics as Applied to the Double Burden of Malnutrition
Epidemiological Research Addressing Diet and Health Outcomes (Oral 17), 317
Presented by Victoria Miller, PhD
10:30-12:30PM
Global, Regional and National Consumption of Plant-Source Foods in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide
Improving Diets in Vulnerable Populations (Oral 21), Room 319/320
Presented by Dimitra Karageorgou, PhD