Where to Find GDD at Nutrition 2019

ASN 2019

 

Heading to Baltimore next month? Here's when and where to find the GDD team -- come get the very first look at our new data!

Saturday, June 8, 2019 

 

9:30-11:30 AM

Estimated Global, Regional, and National Cardiovascular Disease Burdens Related to Fruit and Vegetable Consumption: An Analysis from the Global Dietary Database

Global Nutrition (Flash 1), Poster Theater 1

Presented by Victoria Miller, PhD

 

11:00 AM-12:00 PM

Global and National Consumption of Animal Source Foods for Children and Adults in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide

Global Nutrition Poster Session, Poster Hall

Poster #61

Presented by Victoria Miller, PhD

 

Estimated Global, Regional, and National Cardiometabolic Disease Burdens Related to Red and Processed Meat Consumption: an Analysis from the Global Dietary Database

Global Nutrition Poster Session, Poster Hall

Poster #57

Presented by Dimitra Karageorgou, PhD

 

The state of diet quality globally: A systematic assessment of worldwide dietary patterns using the Global Dietary Database

Global Nutrition Poster Session, Poster Hall

Poster #29

Presented by Meghan O'Hearn, MSc

 

12:00-1:00 PM

Global, Regional and National Consumption of Major Beverages in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide

Global Nutrition Poster Session, Poster Hall

Poster #22

Presented by Laura Lara-Castor, MS

 

Global Intakes of Total Protein and Sub-types; Findings from the 2015 Global Dietary Database

Global Nutrition Poster Session, Poster Hall

Poster #34

Presented by Julia Reedy

 

6:00-7:00 PM

Global, Regional and National Consumption of Major Beverages in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide

Emerging Leaders in Nutrition Science Poster Competition, Hall B

Presented by Laura Lara-Castor, MS

 

Sunday, June 9, 2019

 

8:00-10:00AM

Harmonizing Dietary Datasets around the World for Global Diet Monitoring: Methods from the Global Dietary Database and the Global Individual Food Consumption Data Tool

Methods in Nutritional Epidemiology Research (Oral 6), Room 314/315

Presented by Dimitra Karageorgou, PhD

 

Global Intakes of Select Micronutrients; Findings from the 2015 Global Dietary Database Project

Measuring and Improving Micronutrient Status (Oral 7), Location TBD

Presented by Julia Reedy

 

Monday, June 10, 2019

 

8:00-10:00AM

Defining Diet Quality: A Review of Diet Metrics as Applied to the Double Burden of Malnutrition

Epidemiological Research Addressing Diet and Health Outcomes (Oral 17), 317

Presented by Victoria Miller, PhD

 

10:30-12:30PM

Global, Regional and National Consumption of Plant-Source Foods in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide

Improving Diets in Vulnerable Populations (Oral 21), Room 319/320

Presented by Dimitra Karageorgou, PhD