Volume 05 - August, 2019
GDD Fast Fact
The Global Dietary Database project presented 10 individual abstracts at the American Society of Nutrition conference this June. Stay tuned for publications!
Meet Our Corresponding Members
Dr. Zipporah N. Bukania discusses the development of nationally-representative data in Kenya and how GDD will help put the country on the global nutrition map.
Meet Our Partners: The World Bank—Agriculture and Food Global Practice
Economist Felipe Dizon discusses how his group is reshaping what we know about agriculture and food systems, and how GDD is helping to solve some puzzles in the greater landscape.
The World's Favorite Drinks Revealed by 'Most Comprehensive' Study Ever
GDD now has the world's most up-to-date estimates of milk, fruit juice, and sugar-sweetened beverage consumption.
Millions of Cardiovascular Deaths Linked to Not Eating Enough Fruits and Veggies
We used GDD data to understand how inadequate fruit, vegetable, and legume intake contributes to cardiovascular disease risk.