Case Control Study

Availability
Available for download
Country
Jordan
Organization
the hashemite university
People
Representativeness
Local
Diet Assessment Methodology
FFQ
Sample Size
294
Youngest Age
22.00
Oldest Age
80.00
GDD Dietary Variables
Calcium
Dietary cholesterol
Dietary fiber
Dietary sodium
Iron
Saturated fat
Seafood omega-3 fat
Selenium
Total carbohydrates
Total energy
Total protein
Vitamin A with supplements
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
In GDD Model
Yes
Survey ID
123
Survey Round
1
Microdata Survey Year Range
FoodEx2 Harmonized old
No