- Microdata Surveys
- Brazilian Study of Cardiovascular Risks in Adolescents (ERICA), 2013-2014
Brazilian Study of Cardiovascular Risks in Adolescents (ERICA), 2013-2014
Data File
BRA_ERICA_2014_DietData_Part1.csv145.51 MB
BRA_ERICA_2014_DietData_Part2.csv131.45 MB
BRA_ERICA_2014_DietData_Part3.csv133.93 MB
BRA_ERICA_2014_DietData_Part4.csv130.36 MB
BRA_ERICA_2014_DietData_Part5.csv132.27 MB
BRA_ERICA_2014_DietData_Part8.csv128.69 MB
BRA_ERICA_2014_DietData_Part9.csv129.25 MB
BRA_ERICA_2014_DietData_Part10.csv138.28 MB
Data Dictionary
FoodEx2 Harmonized
No
Availability
Available for download
Country
Brazil
Survey Year
Organization
Federal University of Rio De Janeiro
Representativeness
National
Diet Assessment Methodology
Multiple Recall
Sample Size
71971
Youngest Age
12.00
Oldest Age
17.00
GDD Dietary Variables
Added sugars
Beans and legumes
Calcium
Cheese
Coffee
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Selenium
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total processed meats
Total protein
Total seafoods
Trans-fatty acid
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Vitamin D
Vitamin E
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
In GDD Model
No
Survey ID
8058
Survey Round
1
Sex
Microdata Survey Year Range
FoodEx2 Harmonized old
Yes