Canadian Community Health Survey - Nutrition (CCHS-Nutrition), 2015

Data Dictionary
FoodEx2 Harmonized
No
Availability
Available for download
Country
Canada
Survey Year
Organization
Statistics Canada
Representativeness
National
Diet Assessment Methodology
Multiple Recall
Sample Size
20483
Youngest Age
1.00
Oldest Age
95.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Coffee
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Plant omega-3 fat
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Seafood omega-3 fat
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Vitamin D
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
Survey ID
8066

Dietary data for this survey have been split into multiple files to accommodate file size restrictions.

used to be 6065

Survey Round
1
Microdata Survey Year Range
FoodEx2 Harmonized old
Yes