- Microdata Surveys
- National Survey of Food Intake and Nutritional Status (NSFIN), 2004
National Survey of Food Intake and Nutritional Status (NSFIN), 2004
Data File
BUL_NSFIN_2004_DietData.xlsx11.43 MB
Data Dictionary
Availability
Available for download
Country
Bulgaria
Survey Year
Organization
National Center of Public Health and Analyses
Representativeness
National
Diet Assessment Methodology
Single Recall
Sample Size
1204
Youngest Age
16.00
Oldest Age
95.00
GDD Dietary Variables
Added sugars
Beans and legumes
Calcium
Cheese
Coffee
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iodine
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Selenium
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Vitamin D
Vitamin E
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
In GDD Model
Yes
Survey ID
100028
Survey Round
100095
Sex
Microdata Survey Year Range
FoodEx2 Harmonized old
Yes