Health Survey of Sao Paulo

Availability
Available for download
Country
Brazil
Survey Year
Organization
University of Sao Paulo, Brazil
Representativeness
Subnational
Diet Assessment Methodology
Multiple Recall
Sample Size
1662
Youngest Age
12.00
Oldest Age
97.00
GDD Dietary Variables
Added sugars
Beans and legumes
Calcium
Cheese
Coffee
Dairy protein
Dietary fiber
Dietary sodium
Eggs
Fruits
Glycemic index
Glycemic load
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Plant protein
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Selenium
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Whole fat milk
Whole grains
Zinc
In GDD Model
Yes
Survey ID
13

NOTE: Please see the survey dictionary (below, sheet “Survey Acknowledgement”) for the proper acknowledgment and citation of this dataset.

 

Survey Round
1
Microdata Survey Year Range