Patrick Webb

Children's and Adolescents' Rising Animal-Source Food Intakes in 1990-2018 Were Impacted by Age, Region, Parental, Education and Urbanicity

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Abstract

Animal-source foods (ASF) provide nutrition for children and adolescents' physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countries, representing 93% of the world's child population. Mean ASF intake was 1.9 servings per day, representing 16% of children consuming at least three daily servings.

Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide

Read more about Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide

Designing programs to improve diets for maternal and child health: estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India

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Priority interventions to improve maternal and child diets in Sub‐Saharan Africa and South Asia.

Read more about Priority interventions to improve maternal and child diets in Sub‐Saharan Africa and South Asia.

Mortality benefits of vitamin a are not affected by varying frequency, total dose, or duration of supplementation.

Read more about Mortality benefits of vitamin a are not affected by varying frequency, total dose, or duration of supplementation.