Dimitra Karageorgou
Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database
Malnutrition in all its forms is a leading modifiable risk factor for mortality and morbidity globally(1–Reference Mozaffarian, Hao and Rim
The quality of evidence of the associations of foods and nutrients on cardiovascular diseases and diabetes: an updated systematic review
Abstract
Importance: Poor diet is a leading global factor associated with cardiometabolic disease (CMD). Understanding the quality of evidence of the associations between specific dietary factors and CMD, including effect size (relative risk [RR]) and uncertainty, is essential to guide policy and consumer actions to achieve healthy diet and public health goals.