Julia R. Sharib
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
Abstract
Background: Diet is a major modifiable risk factor for human health and overall consumption patterns affect planetary health. We aimed to quantify global, regional, and national consumption levels of animal-source foods (ASF) to inform intervention, surveillance, and policy priorities.
Global, regional and national consumption of animal source foods between 1990 and 2018: findings from the Global Dietary Database
Abstract
Background: Diet is a major modifiable risk factor for human health and overall consumption patterns affect planetary health. We aimed to quantify global, regional, and national consumption levels of animal-source foods (ASF) to inform intervention, surveillance, and policy priorities.