Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United States. Read more about Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United States.
Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. Read more about Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease.
