1. Microdata Surveys
  2. Food Nutrition and Health

Food Nutrition and Health

Availability
Available for download
Country
Ecuador
Survey Year
Organization
Universidad de Cuenca
People
Angelica Ochoa
Representativeness
Local
Diet Assessment Methodology
Multiple Recall
Sample Size
797
Youngest Age
9.00
Oldest Age
18.00
GDD Dietary Variables
Added sugars
Beans and legumes
Calcium
Cheese
Coffee
Dietary cholesterol
Dietary fiber
Eggs
Fruit juices
Fruits
Iron
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Sugar-sweetened beverages
Tea
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
In GDD Model
No
Survey ID
90
FoodEx2 Harmonized old
No