1. Microdata Surveys
  2. Isfahan Salt Study

Isfahan Salt Study

Data File
adolences_iss_icri_n._mohammadifard_iran.xls134 KB
output_adults_iss_icri_n._mohammadifard_iran.xls201 KB
percent of energy_adults.xlsx30.65 KB
percent of energy_children&adolescents.xlsx13.83 KB
Data Dictionary
1485067551_dictionary_ihhp_Iran_1st Mar 2020.xls28 KB
dictionnary of raw data of ISS_5th Mar 2020.xlsx9.68 KB
Availability
Available for download
Country
Iran
Survey Year
Organization
Isfahan Cardiovascular
People
Noushin Mohammadifard
Representativeness
Local
Diet Assessment Methodology
FFQ
Sample Size
2155
Youngest Age
6.00
Oldest Age
74.00
GDD Dietary Variables
Added sugars
Animal protein (not including dairy protein)
Beans and legumes
Calcium
Cheese
Coffee
Dairy protein
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Plant protein
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total omega-6 fatty acids
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A with supplements
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Vitamin D
Vitamin E
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
In GDD Model
No
Survey ID
154
FoodEx2 Harmonized old
No