1. Microdata Surveys
  2. Korea National Health and Nutrition Examination Survey (KNHANES), 2017

Korea National Health and Nutrition Examination Survey (KNHANES), 2017

Data File
KOR_KNHANES_2017_ParticipantData.csv899.24 KB
KOR_KNHANES_2017_DietData_part1.xlsx75.4 MB
KOR_KNHANES_2017_DietData_part2.xlsx76.62 MB
Data Dictionary
GDD-FoodEx2 KOR_KNHANES_2017_Codebook.xlsx246.28 KB
Availability
Available for download
Country
South Korea
Survey Year
Organization
Korea Centers for Disease Control and Prevention
Representativeness
National
Diet Assessment Methodology
Single Recall
Sample Size
7167
Youngest Age
0.58
Oldest Age
80.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Coffee
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iron
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Plant omega-3 fat
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Seafood omega-3 fat
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin C
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
In GDD Model
No
Survey ID
8045

Dietary data for this survey have been split into multiple files to accommodate file size restrictions.

Survey Round
1
Sex
Both Sexes
FoodEx2 Harmonized old
Yes