- Microdata Surveys
- National Dietary Survey (RTU), 2013-2015
National Dietary Survey (RTU), 2013-2015
Data File
EST_RTU_2014_DietData.xlsx57.49 MB
EST_RTU_2014_ParticipantData.csv285.06 KB
Data Dictionary
Availability
Available for download
Country
Estonia
Survey Year
Organization
National Institute for Health Development
Representativeness
National
Diet Assessment Methodology
FFQ
Multiple Recall
Sample Size
4647
Youngest Age
0.25
Oldest Age
75.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Coffee
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iodine
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Selenium
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Vitamin D
Vitamin E
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
In GDD Model
No
Survey ID
8008
Survey Round
1
Sex
Microdata Survey Year Range
FoodEx2 Harmonized old
Yes