Dietary and Nutritional Survey of British Adults | Global Dietary Database

Availability

Private

Country

United Kingdom

Representativeness

National

Diet Assessment Methodology

Single Recall

Youngest Age

16.00

Oldest Age

64.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary cholesterol

Dietary sodium

Fruits

Non-starchy vegetables

Nuts and seeds

Saturated fat

Sugar-sweetened beverages

Total Milk

Total omega-6 fatty acids

Total processed meats

Total seafoods

Unprocessed red meats

Survey ID

100241

Survey Round

100054

Microdata Survey Year Range