Food insecurity, food choices, and body mass index in adults: nutrition transition in Trinidad and Tobago

Availability

Private

Country

Trinidad and Tobago

Representativeness

National

Diet Assessment Methodology

FFQ

Youngest Age

25.00

Oldest Age

100.00

GDD Dietary Variables

Beans and legumes

Fruits

Non-starchy vegetables

Seafood omega-3 fat

Total seafoods

Survey ID

100238

Survey Round

100221

Microdata Survey Year Range