Norwegian national dietary survey 1997 (Norkost 1997)

Availability

Private

Country

Norway

Representativeness

National

Diet Assessment Methodology

FFQ

Youngest Age

20.00

Oldest Age

79.00

GDD Dietary Variables

Calcium

Dietary cholesterol

Dietary fiber

Fruits

Non-starchy vegetables

Nuts and seeds

Plant omega-3 fat

Saturated fat

Seafood omega-3 fat

Sugar-sweetened beverages

Total energy

Total Milk

Total omega-6 fatty acids

Total seafoods

Unprocessed red meats

Survey ID

100165

Survey Round

100036

Microdata Survey Year Range