National Health and Nutrition Survey (ENSANUT), 2006

Availability

Private

Country

Mexico

Survey Year

2006

Organization

Instituto Nacional de Salud Publica|National Institute of Public Health Mexico

Representativeness

National

Diet Assessment Methodology

FFQ

Youngest Age

20.00

Oldest Age

59.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary cholesterol

Dietary fiber

Dietary sodium

Fruits

Non-starchy vegetables

Nuts and seeds

Plant omega-3 fat

Saturated fat

Seafood omega-3 fat

Sugar-sweetened beverages

Total energy

Total Milk

Total omega-6 fatty acids

Total processed meats

Total seafoods

Unprocessed red meats

In GDD Model

Yes

Survey ID

100145

Survey Round

100035

Microdata Survey Year Range

FoodEx2 Harmonized old