The Japan Public Health Center-based Prospective Study (JPHC Study)
Country
Japan
Representativeness
Local
Diet Assessment Methodology
FFQ
Youngest Age
50.00
Oldest Age
79.00
GDD Dietary Variables
Fruits
Non-starchy vegetables
Beans and legumes
Nuts and seeds
Whole grains
Total processed meats
Unprocessed red meats
Total seafoods
Sugar-sweetened beverages
Total energy
Saturated fat
Total omega-6 fatty acids
Dietary cholesterol
Dietary fiber
Calcium
Dietary sodium
Total Milk
Survey ID
100117
Survey Round
100003
Microdata Survey Year Range