National Nutrition Survey (in Japan) | Global Dietary Database

Availability

Private

Country

Japan

Representativeness

National

Diet Assessment Methodology

Single Recall

Youngest Age

20.00

Oldest Age

100.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary cholesterol

Dietary fiber

Dietary sodium

Fruits

Non-starchy vegetables

Nuts and seeds

Plant omega-3 fat

Saturated fat

Seafood omega-3 fat

Sugar-sweetened beverages

Total energy

Total Milk

Total processed meats

Total seafoods

Unprocessed red meats

Survey ID

100115

Survey Round

100004

Microdata Survey Year Range