The Japan Public Health Center-based Prospective Study (JPHC Study)

Availability

Private

Country

Japan

Representativeness

Local

Diet Assessment Methodology

FFQ

Youngest Age

45.00

Oldest Age

74.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary cholesterol

Dietary fiber

Dietary sodium

Fruits

Non-starchy vegetables

Nuts and seeds

Plant omega-3 fat

Saturated fat

Seafood omega-3 fat

Sugar-sweetened beverages

Total energy

Total Milk

Total omega-6 fatty acids

Total processed meats

Total seafoods

Unprocessed red meats

Whole grains

Survey ID

100114

Survey Round

100002

Microdata Survey Year Range