German Nutrition Survey 1998 | Global Dietary Database

Availability

Private

Country

Germany

Representativeness

National

Diet Assessment Methodology

FFQ

Youngest Age

20.00

Oldest Age

79.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary cholesterol

Dietary fiber

Dietary sodium

Fruits

Non-starchy vegetables

Nuts and seeds

Plant omega-3 fat

Saturated fat

Seafood omega-3 fat

Sugar-sweetened beverages

Total Milk

Total omega-6 fatty acids

Total processed meats

Total seafoods

Unprocessed red meats

Whole grains

Survey ID

100068

Survey Round

100024

Microdata Survey Year Range