- Microdata Surveys
- Dutch National Food Consumption Survey 2007-2010 Diet of Children and adults aged 7-69 years
Dutch National Food Consumption Survey 2007-2010 Diet of Children and adults aged 7-69 years
Availability
Private
Country
Netherlands
Representativeness
National
Diet Assessment Methodology
Multiple Recall
Youngest Age
7.00
Oldest Age
69.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Coffee
Dietary fiber
Dietary sodium
Eggs
Fruits
Iodine
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Plant omega-3 fat
Plant protein
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Seafood omega-3 fat
Selenium
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total omega-6 fatty acids
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A with supplements
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Whole fat milk
Whole grains
Zinc
Survey ID
314
Survey Round
1
Microdata Survey Year Range