Mediterranean healthy Eating, Aging and Lifestyles (MEAL) study | Global Dietary Database

Availability

Private

Country

Italy

Representativeness

Local

Diet Assessment Methodology

FFQ

Youngest Age

15.00

Oldest Age

100.00

GDD Dietary Variables

Beans and legumes

Calcium

Cheese

Coffee

Dairy protein

Dietary cholesterol

Dietary fiber

Dietary sodium

Eggs

Fruits

Iron

Magnesium

Non-starchy vegetables

Nuts and seeds

Other starchy vegetables

Plant omega-3 fat

Plant protein

Potassium

Potatoes

Reduced fat milk

Refined grains

Seafood omega-3 fat

Selenium

Sugar-sweetened beverages

Tea

Total processed meats

Total protein

Total seafoods

Unprocessed red meats

Vitamin A without supplements

Vitamin B1

Vitamin B12

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin C

Vitamin D

Vitamin E

Whole grains

Zinc

Survey ID

296

Survey Round

1

Microdata Survey Year Range