The Influence of Environmental Factors on Gastric Cancer in the Northwest of Iran

Availability

Private

Country

Iran

Organization

Ardabil University of Medical Sciences

Representativeness

Subnational

Diet Assessment Methodology

FFQ

Youngest Age

22.00

Oldest Age

106.00

GDD Dietary Variables

Beans and legumes

Cheese

Fruits

Non-starchy vegetables

Nuts and seeds

Potatoes

Tea

Total Milk

Total processed meats

Total seafoods

Survey ID

283

Survey Round

1

Microdata Survey Year Range