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  2. Encuesta Alimentaria y Nutricional de la Ciudad de Buenos Aires

Encuesta Alimentaria y Nutricional de la Ciudad de Buenos Aires

Data File
1452550790_database_gdd_argentina_rosario._zapata_me.xls906.5 KB
Data Dictionary
DataDictionary_Zapata.xlsx15.06 KB
Availability
Available for download
Country
Argentina
Survey Year
Representativeness
Subnational
Diet Assessment Methodology
Multiple Recall
Sample Size
5365
Youngest Age
0.50
Oldest Age
100.00
GDD Dietary Variables
Added sugars
Beans and legumes
Calcium
Cheese
Coffee
Dairy protein
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruits
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Plant omega-3 fat
Plant protein
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Seafood omega-3 fat
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total omega-6 fatty acids
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A with supplements
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Whole fat milk
Whole grains
Zinc
In GDD Model
Yes
Survey ID
217
Survey Round
1
Microdata Survey Year Range
2010-2015