Yazd Health Study | Global Dietary Database

Availability

Private

Country

Iran

Organization

Yazd Cardiovascular Research Centre, Shahid Sadoughi University of Medical Sciences

Representativeness

Subnational

Diet Assessment Methodology

FFQ

Youngest Age

1.00

Oldest Age

5.00

GDD Dietary Variables

Beans and legumes

Cheese

Eggs

Fruits

Non-starchy vegetables

Potatoes

Refined grains

Sugar-sweetened beverages

Total Milk

Total processed meats

Unprocessed red meats

Survey ID

159

Survey Round

1

Microdata Survey Year Range