Estado nutricional, consumo de alimentos y actividad fí­sica en escolares mujeres de diferente nivel socioeconómico de Santiago de Chile

Data File
Availability
Available for download
Country
Chile
Survey Year
Organization
Unidad de Nutricion Publica-Professor Asociado
Representativeness
Subnational
Diet Assessment Methodology
FFQ
Sample Size
356
Youngest Age
8.00
Oldest Age
13.00
GDD Dietary Variables
Beans and legumes
Fruits
Non-starchy vegetables
Potatoes
Refined grains
Sugar-sweetened beverages
Total Milk
Total processed meats
Total seafoods
Unprocessed red meats
In GDD Model
Yes
Survey ID
134
Survey Round
2
Microdata Survey Year Range
FoodEx2 Harmonized old
No