Feeding Infants and Toddlers Study 2008 | Global Dietary Database

Availability

Private

Country

United States

Organization

Nestle Research Center

Representativeness

National

Diet Assessment Methodology

Multiple Recall

Youngest Age

0.00

Oldest Age

4.00

GDD Dietary Variables

Calcium

Dietary fiber

Dietary sodium

Iron

Magnesium

Potassium

Saturated fat

Total carbohydrates

Total energy

Total protein

Vitamin A with supplements

Vitamin B1

Vitamin B12

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin C

Vitamin D

Vitamin E

Zinc

Survey ID

120

Survey Round

1

Microdata Survey Year Range