HarvestPlus Baseline Dietary Survey | Global Dietary Database

Availability

Private

Country

Bangladesh

Organization

University of California, Davis

Representativeness

Local

Diet Assessment Methodology

Multiple Recall

Youngest Age

2.00

Oldest Age

70.00

GDD Dietary Variables

Beans and legumes

Calcium

Dairy protein

Eggs

Fruits

Iron

Monounsaturated fat

Non-starchy vegetables

Nuts and seeds

Other starchy vegetables

Plant omega-3 fat

Plant protein

Potatoes

Refined grains

Saturated fat

Seafood omega-3 fat

Tea

Total carbohydrates

Total energy

Total omega-6 fatty acids

Total processed meats

Total seafoods

Unprocessed red meats

Vitamin A without supplements

Vitamin B1

Vitamin B12

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin C

Vitamin E

Whole fat milk

Whole grains

Zinc

Survey ID

112

Survey Round

1

Microdata Survey Year Range