National Survey of Senior School Health

Availability

Private

Country

Trinidad and Tobago

Representativeness

National

Diet Assessment Methodology

FFQ

Youngest Age

14.51

Oldest Age

17.09

GDD Dietary Variables

Beans and legumes

Fruits

Non-starchy vegetables

Other starchy vegetables

Refined grains

Total seafoods

Survey ID

17

Survey Round

1

Microdata Survey Year Range