Increased Health and Wellbeing in Preschools (DAGIS) cross-sectional survey

FoodEx2 Harmonized
Yes
Availability
Available for download
Country
Finland
Survey Year
Organization
University of Helsinki and Folkhälsan Research Center
Representativeness
Subnational
Diet Assessment Methodology
Food Record
Sample Size
864
Youngest Age
2.00
Oldest Age
7.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Coffee
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iodine
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Plant omega-3 fat
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Seafood omega-3 fat
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total processed meats
Total protein
Total seafoods
Trans-fatty acid
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Vitamin D
Vitamin E
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
In GDD Model
No
Survey ID
8139
Survey Round
1
FoodEx2 harmonized
No
Microdata Survey Year Range