Scale-N Nutrition Survey, 2016

FoodEx2 Harmonized
Yes
Availability
Available for download
Country
Tanzania
Survey Year
Organization
University of Hohenheim, Institute of Nutritional Sciences
Representativeness
Subnational
Diet Assessment Methodology
Single Recall
Sample Size
667
Youngest Age
18.00
Oldest Age
75.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Coffee
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iron
Magnesium
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potassium
Potatoes
Reduced fat milk
Refined grains
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin B1
Vitamin B2
Vitamin B6
Vitamin C
Vitamin E
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
In GDD Model
No
Sex
FoodEx2 harmonized
No