Estudo do Estado Nutricional e da Dieta em Raparigas Adolescentes na Zambezia (ZANE), 2010

FoodEx2 Harmonized
Yes
Availability
Available for download
Country
Mozambique
Survey Year
Organization
University of Helsinki
Representativeness
Subnational
Diet Assessment Methodology
Multiple Recall
Sample Size
543
Youngest Age
14.00
Oldest Age
19.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Coffee
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Seafood omega-3 fat
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Vitamin E
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
In GDD Model
No
Sex
FoodEx2 harmonized
No
Microdata Survey Year Range