- Microdata Surveys
- DOrtmund Nutritional and Anthropometric Longitudinally Designed Study (DONALD study), 2006-2008
DOrtmund Nutritional and Anthropometric Longitudinally Designed Study (DONALD study), 2006-2008
Data File
DEU_DONALD_2008_DietData.csv21.48 MB
DEU_DONALD_2008_ParticipantData.csv108.24 KB
Data Dictionary
Availability
Available for download
Country
Germany
Survey Year
Organization
University of Bonn
Representativeness
Local
Diet Assessment Methodology
Multiple Recall
Sample Size
921
Youngest Age
1.00
Oldest Age
10.00
GDD Dietary Variables
Added sugars
Beans and legumes
Calcium
Cheese
Coffee
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iodine
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Plant protein
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Vitamin D
Vitamin E
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
In GDD Model
No
Survey ID
8035
Survey Round
1
Sex
Microdata Survey Year Range
FoodEx2 Harmonized old
Yes