National Diet and Nutrition Survey: adults aged 19-64 years

Availability

Private

Country

United Kingdom

Representativeness

National

Diet Assessment Methodology

Single Recall

Youngest Age

19.00

Oldest Age

64.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary cholesterol

Dietary fiber

Dietary sodium

Fruits

Non-starchy vegetables

Nuts and seeds

Plant omega-3 fat

Saturated fat

Seafood omega-3 fat

Sugar-sweetened beverages

Total energy

Total Milk

Total omega-6 fatty acids

Total processed meats

Unprocessed red meats

Survey ID

100245

Survey Round

100056

Microdata Survey Year Range