National Diet and Nutrition Survey: young people 4-18 years

Availability

Private

Country

United Kingdom

Representativeness

National

Diet Assessment Methodology

Single Recall

Youngest Age

4.00

Oldest Age

18.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary cholesterol

Dietary fiber

Fruits

Non-starchy vegetables

Nuts and seeds

Plant omega-3 fat

Saturated fat

Seafood omega-3 fat

Sugar-sweetened beverages

Total energy

Total Milk

Total omega-6 fatty acids

Total processed meats

Unprocessed red meats

Survey ID

100244

Survey Round

100058

Microdata Survey Year Range