National Diet and Nutrition Survey: people aged 65 years and over

Availability

Private

Country

United Kingdom

Representativeness

National

Diet Assessment Methodology

Single Recall

Youngest Age

65.00

Oldest Age

100.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary cholesterol

Dietary fiber

Dietary sodium

Fruits

Non-starchy vegetables

Nuts and seeds

Plant omega-3 fat

Saturated fat

Seafood omega-3 fat

Sugar-sweetened beverages

Total energy

Total Milk

Total omega-6 fatty acids

Total processed meats

Unprocessed red meats

Survey ID

100243

Survey Round

100055