NZ Childrens Nutrition Survey | Global Dietary Database

Availability

Private

Country

New Zealand

Representativeness

National

Diet Assessment Methodology

FFQ

Multiple Recall

Youngest Age

5.00

Oldest Age

14.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary cholesterol

Dietary fiber

Fruits

Non-starchy vegetables

Nuts and seeds

Saturated fat

Sugar-sweetened beverages

Total energy

Total Milk

Total omega-6 fatty acids

Total processed meats

Unprocessed red meats

Whole grains

Survey ID

100161

Survey Round

100079

Microdata Survey Year Range