NZ National Nutrition Survey 1997 | Global Dietary Database

Availability

Private

Country

New Zealand

Representativeness

National

Diet Assessment Methodology

FFQ

Multiple Recall

Youngest Age

15.00

Oldest Age

100.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary cholesterol

Dietary fiber

Dietary sodium

Fruits

Non-starchy vegetables

Nuts and seeds

Saturated fat

Sugar-sweetened beverages

Total energy

Total Milk

Total omega-6 fatty acids

Total processed meats

Unprocessed red meats

Whole grains

Survey ID

100160

Survey Round

100078

Microdata Survey Year Range