1. Microdata Surveys
  2. National Nutrition Survey (in Japan)

National Nutrition Survey (in Japan)

Data File
svyc116datac5.csv142.31 KB
Data Dictionary
GDD 2010 Variable Definitions.xlsx11.82 KB
Availability
Available for download
Country
Japan
Survey Year
Organization
Bunkyo University, Faculty of Health and Nutrition
People
Yasuhiro Matsumura
Representativeness
National
Diet Assessment Methodology
Single Recall
Sample Size
1000
Youngest Age
20.00
Oldest Age
100.00
GDD Dietary Variables
Beans and legumes
Calcium
Dietary cholesterol
Dietary fiber
Dietary sodium
Fruits
Non-starchy vegetables
Nuts and seeds
Plant omega-3 fat
Saturated fat
Seafood omega-3 fat
Sugar-sweetened beverages
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Total seafoods
Unprocessed red meats
In GDD Model
Yes
Survey ID
100116
Survey Round
100005
Microdata Survey Year Range
1995-1999
FoodEx2 Harmonized old
No