1. Microdata Surveys
  2. National Food Consumption Survey in Italy (INRAN-SCAI), 2005-2006

National Food Consumption Survey in Italy (INRAN-SCAI), 2005-2006

Data File
ITA_INRAN-SCAI_2005-2006_ParticipantData.csv229.43 KB
ITA_INRAN-SCAI_2005-2006_DietData.csv80.94 MB
Data Dictionary
GDD-FoodEx2 ITA_INRAN-SCAI_2005-2006_Codebook.xlsx246.98 KB
Availability
Available for download
Country
Italy
Survey Year
Organization
Council for Agricultural Research and Economics - Alimenti e Nutrizione
Representativeness
National
Diet Assessment Methodology
Multiple Recall
Sample Size
3323
Youngest Age
0.08
Oldest Age
97.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Coffee
Dietary fiber
Eggs
Fruit juices
Fruits
Iron
Magnesium
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Vitamin D
Vitamin E
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
In GDD Model
No
Survey ID
100112
Survey Round
100031
Sex
Both Sexes
Microdata Survey Year Range
2005-2009
FoodEx2 Harmonized old
Yes